Take part in one of the courses at Ginger & Lime. Denise Levy invites you to share this experience in whatever way you want to. You can get as involved as you wish in the preparation and cooking of the meal or just top up the wine glasses and just watch. The evenings are also a great opportunity to simply chat to like-minded people and bonding over the food that will be prepared.
The cooking courses at Ginger & Lime start from R650 per person. All recipes and ingredients will be made available on the evening, with many bottles of wine to be enjoyed. A few more surprises and goodies bags might be in store for you as well.
• Thurs 3rd August – The Classics, made easy R650pp 6.30pm • Sat 5th August – Plant- based with Arabella Parkinson R650 9.30am • Wed 9th August – Celebrating Women R650pp 11.30am- 2.30pm • Wed 16th August – Low Carb with Jason Whitehead R790pp 6.30pm • Thurs 17th August – Simply Italian R650pp 6.30pm • Sat 19th August – Class with Sam Linsell R650pp 9.30am • Thurs 24th August – Japanese R650pp 6.30pm • Thurs 31st August – Curries from around the world R650pp 6.30pm
Directions to Ginger & Lime Cooking School
2B Ave Disandt
Fresnaye
Cape Town
083 251 6282
denise@gingerandlime.co.za
