3 Course Valentine’s Day Dinner at Bombay Brasserie

Get some love spice.

Come into the heart of India without leaving Cape Town at Bombay Brasserie. Enjoy fine Indian cuisine, a selection of small plate dishes and a collection of wine, beer, whiskey, brandy and cocktails to refresh your palate.

Bombay Brasserie invites you to an Indian Valentine’s Day on 14 February with a 3 course dinner paired with a selection of Simonsig wines for R795 per person. Dinner is from 6-11pm.

Book your table now!

Valentine’s Day Menu at Bombay Brasserie


Tandoori Salmon, Mango & Pawpaw Chutney
Pesto Prawns, Malai Chicken Tikka & Saffron Yoghurt
Confit Duck & Battered Spinach Chaat
Green Asparagus Poriyal, Masala Emulsion (V)

Served with Simonsig Cuvée Royale Blanc de Blancs 2014



All Main Courses are served with Yellow Dal, Pulao & Butter Naan

Lamb Buna Gosht, Pot Roasted with Dried Spices
Baked Seabass Polichathu, Shallots & Aniseed
Paneer Kofta Curry, Cashew & Anise Sauce
Morel, Chestnut Mushroom & Green Pea Curry

Served with Simonsig Kaapse Vonkel Brut Rosé 2018


Nougat Kulfi Ice Cream, Fresh Berries & Sauce
Chilli Chocolate Fonant, Coconut Ice Cream
Mango, Passion Fruit & Sweet Basil Sorbet

Served with Simonsig Kaapse Satin Nectar Rosé 2017

Bookings are essential. Email restaurants.capetown@tajhotels.com or follow the link https://t.ly/qK77

Directions to Taj Cape Town
1 Wale street
Cape Town
021 819 2000

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