Get some love spice.
Come into the heart of India without leaving Cape Town at Bombay Brasserie. Enjoy fine Indian cuisine, a selection of small plate dishes and a collection of wine, beer, whiskey, brandy and cocktails to refresh your palate.
Bombay Brasserie invites you to an Indian Valentine’s Day on 14 February with a 3 course dinner paired with a selection of Simonsig wines for R795 per person. Dinner is from 6-11pm.
Book your table now!
Valentine’s Day Menu at Bombay Brasserie
– STARTER –
Tandoori Salmon, Mango & Pawpaw Chutney
Pesto Prawns, Malai Chicken Tikka & Saffron Yoghurt
Confit Duck & Battered Spinach Chaat
Green Asparagus Poriyal, Masala Emulsion (V)
Served with Simonsig Cuvée Royale Blanc de Blancs 2014
– SORBET –
– MAIN COURSE –
All Main Courses are served with Yellow Dal, Pulao & Butter Naan
Lamb Buna Gosht, Pot Roasted with Dried Spices
Baked Seabass Polichathu, Shallots & Aniseed
Paneer Kofta Curry, Cashew & Anise Sauce
Morel, Chestnut Mushroom & Green Pea Curry
Served with Simonsig Kaapse Vonkel Brut Rosé 2018
– DESSERT –
Nougat Kulfi Ice Cream, Fresh Berries & Sauce
Chilli Chocolate Fonant, Coconut Ice Cream
Mango, Passion Fruit & Sweet Basil Sorbet
Served with Simonsig Kaapse Satin Nectar Rosé 2017
Directions to Taj Cape Town
1 Wale street
021 819 2000