3 Course Mother’s Day Lunch at Benguela Cove

Make it unforgettable.

Moody Lagoon Restaurant at Benguela Cove Lagoon Wine Estate serves traditional farm-fresh cooking with a touch of cosmopolitan. Enjoy delights such as Boerenkaas with tomato jam, parma ham salad with strawberry, bocconcini and celery, beef sirloin, pork belly, fresh fish, dark chocolate delice and legendary cheese boards.

Bring Mom to Moody Lagoon on Mother’s Day for a 3  course lunch experience

Lift her mood with a tasty 3 course lunch on Sunday, 10 May, from 12-3pm. Mix and match any starters, mains and desserts from their specially curated menu.

Cheese soufflé, prawns, potato gnocchi, duck, poached peach and rose trifle and white chocolate cloud with chocolate ganache and honeycomb are some of what you can expect from the menu.

Bookings are essential. Book now.

Directions to Benguela Cove Lagoon Wine Estate
R43 Bot River Lagoon
Walker Bay
083 645 6198

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