Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Idiom Fine Dining
Enjoy the Idiom Signature experience: a haute cuisine menu degustation paired with the exclusive Idiom Collection or a selection of Italian wines from the Vinotria portfolio of imported Italian wines. This exclusive 40 seater restaurant offers a fusion of Italian & South African cuisine in a modern vernacular.
How to book?
This year, Idiom will be part of Restaurant Week (30 September – 30 October) serving a delicious 5-course Italian & South African fusion menu for only R445 pp.
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Amuse Bouche
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Starter
Prawn & Gnocchi
Parmesan & horseradish cream, young fennel, confit tomato, guancale crisp
Or
Mason Farm Cucumber & Honeydew Salad
Cucumber caviar, buttermilk dressing, olive crumb, mint
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Intermezzo
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Main
Grass Fed Sirloin
Parsnip, caramelized brussel sprouts, potato pave, Bordicon & bone marrow sauce
Or
Pira Braaied Beetroot Steak
Vegetable demi-glace, pomegranate dukha, dune spinach, dill
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Dessert
Peach & Amasi
Poached & grilled peach, seized white chocolate crumb, amasi sorbet, basil
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5-Course Fusion Menu – R445
